Craft Beverage Foam Toppers For Cocktails, Mocktails, & Beer

Multi-Sensory Flavor Profiles & Ready-To-Serve Vessel

Ready-To-Serve Vessel

Home User & Bartender Friendly, Ergonomic Container & Lever, Modern Barware Design

Craft Recipes

Complex Flavors, Unique Aroma Profiles, Paired Colors, Warming and Cooling Ingredients

Scientifically-Designed Foam Toppers

Proprietary High Quality Ingredients, Optimal Beverage Texture, Shelf-Stable, Non-Dairy, Allergen-Free, No Egg Whites

Versatile Drink Options

Flavor Profiles Targeted To Your Favorite Drinks, Seasonal and Holiday Varieties, Non-Alcoholic

Multi-Sensory Exploration

Taste-by-Texture, Color, Aroma, Visual Appeal, Foam & Beverage Pairing Experience

Made With Innovation & Food Science @ CSU Spur

Born and raised in Denver, Colorado, the groundwork of BevHed’s product development is built locally on key relationships within the Food & Beverage community. We are proudly partnered with an incredibly talented team at Colorado State University Spur Food Science and Innovation Center, to develop BevHed’s science-based foam formulas, flavor profiles, delivery vessel, and packaging. CSU Spur provides access to their state-of-the-art Food and Sensory Labs, led by career professionals with backgrounds ranging from culinary chefs, corporate, regulatory, premium consumer packaged goods, food & beverage entrepreneurship, and PhD-level scientists. Deeply connected to decades of industry relationships, their team specializes in creating solutions and outcomes in an emergent innovative process, where many things interact in unpredictable and dynamic ways.

R&D Photo Gallery

BevHed {Bev•erage Head} is a play on two words, derived from three main ideas. One, the strong awareness and cultural identity of the term ‘head’, as being the frothy foam that rises to the top of a beer. Two, the term ‘head’, is used interchangeably and has direct association with beverages that we drink versus foods we eat. Three, BevHed is new and different, non-conforming term that challenges the status quo. On a quest to disrupt the food & beverage industry, certainly not to be mistaken for a traditional whipped cream topping.